Monday, May 3, 2010

Creation Monday....

Tonight's Dinner

Chicken Sausage w/ Red Quinoa

Tonight we needed a protein packed meal after our strength training, so I created a quinoa side dish for our chicken sausage. It was created by sauteing onions and garlic, then cooking the quinoa in chicken broth for added flavor. Once the quinoa was prepared I add left over chopped asparagus from last night and black beans. It turned out pretty good considering I was just making it up as I went along.

Have you created anything lately?

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