It's Cinco de Mayo today which is basically just a great reason to eat Mexican foods and have a bit of fun. So the hubby went to work after we got home from the gym.
He made us Tilapia tacos with all the fixins'. Fixins' included: red cabbage, red onion, fresh cilantro, cheese, homemade guac, and his secret special sauce. Can you say yummy!
Here's picture of the chef's spread:
Here's the taco I created w/ blue corn chips and guac:
Alright off to enjoy the rest of the night...although it appears to be later than I thought...