Wednesday, May 5, 2010

Cinco de Mayo

It's Cinco de Mayo today which is basically just a great reason to eat Mexican foods and have a bit of fun. So the hubby went to work after we got home from the gym.

He made us Tilapia tacos with all the fixins'. Fixins' included: red cabbage, red onion, fresh cilantro, cheese, homemade guac, and his secret special sauce. Can you say yummy!

Here's picture of the chef's spread:

Here's the taco I created w/ blue corn chips and guac:

Alright off to enjoy the rest of the night...although it appears to be later than I thought...

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