Tuesday, August 17, 2010

Eggplant...

Tonight's main ingredient was eggplant. I picked it up this weekend at the Farmer's Market for $1, so not only is tonight's meal veggie based but it is also cost effective.

I grilled the sliced eggplant with a little olive oil and pepper in the grill pan. It was pretty quick and I did it ahead of time and let it rest until we were ready to prepare dinner.



When Matt got home from work we decided we needed to head for a run, so we hit the local streets for just over 2 miles. It was a good work out and only one inconsiderate driver tried to hit us. Some people just don't have any respect for runners with the right of way.

After returning from a good run I chopped the eggplant and added some olive tapenade, then put it on a flatbread. It was topped with slices of provolone cheese, then baked to perfection. I baked it at 375* for 15 minutes then broiled it until brown.



Now I must go figure out how to get information off the Garmin. I'm still trying to figure it all out.

2 comments:

  1. That looks so yummy! Where'd you find the flat bread? I've been trying to find some here, but I've had no luck so far.

    Keep the yummy recipes coming.

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  2. I found the flat bread when I was picking up the frosting, but I would suggest using naan or the flat-outs that you can find at Wegmans- good luck!

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